. Home .   . Recipes .   . Signature Dishes
. Cuisine & Culture .   . Medical Cuisine ( Vitamins & Minerals ) .   . Quality Meats ( know your meat ) .   . Mineral & Spring Water
. Food pyramid . .   . Fruits .   . Vegetables .   . Grains .   . Protein Foods .   . Carbohydrates .   . Dairy .   . Fats & Oils
. Farmers & Produce .   . Wine .   . What's Cooking ( news ) .   . Who's Cooking ( who's cooking in your region ) 
. Cooking ( techniques, ingredients, people and industries )

About cooking.com.au


The cooking.com.au web site was founded by Mark Hull
Mark's mission is to provide a knowledge base of everything associated with cooking in Australia.
 
Mission statement:
To provide a leading role in building knowledge to better educate the Australian public about what's on their plate, where it came from, and who and what's needed to get it there.
 
Our core responsibilities:
To provide web site pages for all Australians to list and share their recipes and cooking experiences.
To provide web site pages to Australians who would like to participate in building a knowledge base of;
 
food,
food production,
information about industries and people that we depend on to have food for our plates.
To provide web site pages to Australians who would like to participate in building a knowledge base of;
 
how to cook ( tips and tricks ), how to create amazing flavours through cooking,
who we are, our culture and cuisine, traditional foods and cooking, what have we created and what have we introduced,
what industries do we have, and who are the people that make cooking their livelihood.
Contact details and people
Marianne Hull / General Manager Mark Hull / Business Owner
Phone: 0405 572 134 Phone: 0428 723 703
Email: Email: mariannehull@cooking.com.au Email: markhull@cooking.com.au
Address and business details
http://www.cooking.com.au
Business name: What's Cooking Australia
Business address: 1348 Teven Rd, Alstonville, NSW, 2477
ABN 24 284 782 055