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Red Salmon Dip
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Recipe supplied by: Cheryl Good

Information about person or recipe: Cheryl was born and bred in Bourke, western NSW. Cheryl and her husband Jack, along with their daughters moved to Grafton about 20 years ago. Cheryl and Jack have an amazing garden, growing all their own fruit and veges. Cheryl and her daughters use many of their own products to make jams, relishes, cakes, biscuits and many other treats to sell at the local markets. They also sell their own fresh produce at the local Farmers Markets

 

Cheryl is a great cook having taught her daughters well, by passing all her own family recipes onto them.


Recipe listed by: Marianne Hull

 

Ingredients
2 x 105g tins John West Red Salmon
1 small 250g Philladelphia Cream Cheese
3 x boiled eggs
1 small red onion or shallot finely chopped
Method
Mash onion (or shallot) and cream cheese together
Mash boiled eggs and add to cream cheese mixture
Mix well
Add red salmon and again mix well
Place in fridge for one hour prior to serving
To serve
With Jatz Crackers or any kind of savoury biscuits

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Recipe Uploaded: 11.12.2016
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