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Chicken Stroganoff
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Recipe supplied by: Karen Myors

Information about person or recipe: Karen grew up on a property in the Wanaaring district, which is 2.5 hours west of Bourke. I have known Karen all my life, as her family, her husband's family and my family all originated from the Wanaaring area. We all attended schools in Bourke (and other boarding schools) due to the remoteness of Wanaaring. Karen now lives in Victoria with her husband, Les. They have three daughters and five grandchildren.

Karen has inherited some wonderful recipes passed down from both her and Les's family members. She is an amazing "home" cook and everyone goes back for seconds.

Karen has kindly shared some of her amazing recipes with us for this site.
Recipe listed by: Marianne Hull

Ingredients
2 Tblspns Oil
1 kg Chicken Thigh Fillets, sliced or diced
1 Punnet sliced Mushrooms
2 Packets Beef Stroganoff Recipe Bases
2 cups water
¼ cup Sour Cream
Method
Heat oil in pan, brown chicken, then remove to a plate
Add mushrooms, cook 2-3 minutes
Add Recipe Bases, Water, stir to combine, return chicken to pan
Simmer 20-25 mins until thickened, add more water if too thick
Stir in Sour Cream and remove from heat
Cook rice/pasta
To serve
Rice or Fettucine to serve

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Recipe Uploaded: 28.11.2015
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