





1. Pumpkin Facts
2. Types of Pumpkin
3. Pumpkin Nutritional value
4. Pumpkin Health Benefits
Pumpkin (Cucurbita pepo) includes both pumpkin and several summer squash cultivars.
A pumpkin is a cultivated winter squash in the genus Cucurbita. The term is most applied to round, orange-coloured squash varieties.
History and Origin
Pumpkins originated in the Americas, with the oldest known seeds found in Mexico dating back over 7,500 years. Early civilizations cultivated wild gourds, transforming them through selective breeding into the smaller, bitter, and tough vegetables we recognize as the ancestors of modern pumpkins. The word "pumpkin" itself comes from the Greek word pepon, meaning "large melon".
- • Butternut
- • Jarrahdale
- • Jap/Kent
- • Queensland Blue
- • Triamble
- • Kabocha
- • Buttercup
Vegetables " Pumpkin "
Nutritional value per 100 g
Pumpkin, cooked, boiled, drained, without salt
Nutrient ( Proximate's )
|
Unit
|
Value
|
Daily Value %
|
Energy
|
kcal
|
20 | 1% |
Protein
|
g
|
0.72 | 1.4% |
Total lipid (fat)
|
g
|
0.07 | 0.8% |
Carbohydrate, by difference
|
g
|
4.90 | 1.7% |
Fiber, total dietary
|
g
|
1.1 | 3.9% |
Sugars, total
|
g
|
2.08
|
|
Minerals
|
|||
Calcium, Ca
|
mg
|
15 | 1.1% |
Iron, Fe
|
mg
|
0.57 | 3.1% |
Magnesium, Mg
|
mg
|
9 | 2.1% |
Phosphorus, P
|
mg
|
30 | 2.4% |
Potassium, K
|
mg
|
230 | 4.8% |
Sodium, Na
|
mg
|
1 | 00.4% |
Zinc, Zn
|
mg
|
0.23 | 2% |
Copper, Cu
|
mg
|
0.091 | 10.1% |
Manganese, Mn
|
mg
|
0.089 | 3.8% |
Selenium, Se
|
mcg
|
0.2 | 0.3% |
Vitamins
|
|||
Vitamin C, total ascorbic acid
|
mg
|
4.7 | 5.2% |
Thiamin (B-1)
|
mg
|
0.031 | 2.5% |
Riboflavin (B-2)
|
mg
|
0.078 | 6% |
Niacin (B-3)
|
mg
|
0.413 | 2.5% |
Pantothenic acid (B-5)
|
mg
|
0.201 | 4% |
Vitamin B-6
|
mg
|
0.044 | 2.5% |
Folate, total (B-9)
|
mcg
|
9 | 2.2% |
Vitamin B-12
|
mcg
|
0.00
|
|
Vitamin A, RAE
|
mcg
|
288 | 32% |
Vitamin E (alpha-tocopherol)
|
mg
|
0.80 | 5.3% |
Vitamin D (D2 + D3)
|
mcg
|
0
|
|
Vitamin K (phylloquinone)
|
mcg
|
0.8 | 0.6% |
Lipids
|
|||
Saturated Fatty Acids
|
g
|
0.037
|
0.1% |
Monounsaturated Fatty Acids
|
g
|
0.009
|
|
Polyunsaturated Fatty Acids
|
g
|
0.004
|
|
Trans Fatty Acids
|
g
|
0.000
|
|
Carotenoids
|
|||
Beta-Carotene
|
mcg
|
2096
|
|
Alpha-Carotene
|
mcg
|
2715
|
|
Beta-Cryptoxanthin
|
mcg
|
||
Lutein + zeaxanthin
|
mcg
|
1014
|

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
|
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
|
Reference Values for Nutrition - FDA U.S. Food and Drug Administration
|
Pumpkin (fruit) Nutritional Value
- BOOSTS IMMUNITY
High in beta-carotene, and other antioxidants, seeds also offer zinc and iron - GOOD FOR SKIN & EYE HEALTH
Beta-carotene (Vitamin A), lutein and zeaxanthin, and vitamins C, and E - MAINTAINS EYESIGHT
Vitamin A, lutein, and zeaxanthin - PROVIDES ANTIOXIDANTS
Beta-carotene, alpha-carotene, beta-cryptoxanthin and vitamins C and E

- SUPPORTS HEART HEALTH
Rich in potassium, fiber, and antioxidants - AIDS IN DIGESTION & WEIGHT MANAGEMENT
High fiber content, and high-water content - SUPPORTS WEIGHT LOSS
Low-calorie, high-fiber food - ENHANCES SLEEP QUALITY
Pumpkin seeds, magnesium and zinc
References
Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration
Boosts immunity (Pumpkin boosts immunity due to its high content of beta-carotene (which converts to vitamin A), vitamin C, and other antioxidants, all of which strengthen the immune system and its response to pathogens). The seeds also offer zinc and iron, essential for immune cell function. Consuming pumpkin can help your body fight infections and stay healthier, especially during cold and flu season.
Supports heart health (Pumpkin supports heart health because it is rich in potassium, fiber, and antioxidants, which help regulate blood pressure, lower cholesterol, and combat inflammation associated with heart disease). The potassium helps lower blood pressure, the fiber binds to cholesterol to prevent absorption, and antioxidants protect cells from damage that can lead to plaque build-up in blood vessels.
Aids in Digestion & Weight Management (Pumpkin aids digestion and weight management due to its high fiber content, which promotes regularity and satiety, and its low calorie and high-water content, which helps with fullness). The fiber also acts as a prebiotic, feeding beneficial gut bacteria to improve the gut microbiome. Additionally, pectin, a type of soluble fiber in pumpkin, can help rebalance the gut toward a more anti-inflammatory state.
Supports weight loss (Pumpkin supports weight loss because it is a low-calorie, high fiber food that promotes feelings of fullness and satiety, helping to reduce overall calorie intake). Its high fiber content also supports healthy digestion, stabilizes blood sugar levels, and can curb cravings, all of which are beneficial for weight management.
Good for Skin & Eye Health (Pumpkin is beneficial for skin and eye health because its beta-carotene is converted to Vitamin A in the body, which helps protect against sun damage and promotes eye health by supporting the retina). Pumpkin also contains lutein and zeaxanthin, which protect the eyes from blue light and reduce the risk of age-related macular degeneration. Additionally, the antioxidant vitamins A, C, and E in pumpkin protect skin cells from damage and can help slow the aging process.
Maintains eyesight (Pumpkins support eyesight because they are rich in beneficial nutrients like Vitamin A, lutein, and zeaxanthin, which help protect the cornea, improve low-light vision, and filter harmful light rays, thereby reducing the risk of age-related eye diseases such as cataracts and macular degeneration).
Provides antioxidants (Pumpkin provides antioxidants, particularly the carotenoids beta-carotene, alpha-carotene, and beta-cryptoxanthin, along with vitamins C and E, which help neutralize free radicals, protect against oxidative stress, and reduce inflammation). These antioxidants in pumpkin are linked to improved heart health, enhanced immune function, better eye health by protecting against age-related macular degeneration and cataracts, and a lower risk of developing certain cancers.
Enhances sleep quality (Pumpkin seeds can enhance sleep quality because they are rich in tryptophan, an amino acid that the body converts into melatonin, the hormone that regulates the sleep-wake cycle). Pumpkin seeds also contain magnesium, a mineral that can calm the nervous system, and zinc, which aids in the conversion of tryptophan to serotonin and melatonin. Consuming a handful of pumpkin seeds before bed may provide these sleep-promoting benefits.