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Pumpkin (fruit) -


Types of Pumpkin (fruit)


Pumpkin (fruit) Nutritional Value

Vegetables " Pumpkin "
Nutritional value per 100 g
Pumpkin, cooked, boiled, drained, without salt

Weight of Vegetable - 1 cup, mashed = 245 g
Nutrient ( Proximate's )
Unit
Value
Daily Value %
Energy
kcal
20 1%
Protein
g
0.72 1.4%
Total lipid (fat)
g
0.07 0.8%
Carbohydrate, by difference
g
4.90 1.7%
Fiber, total dietary
g
1.1 3.9%
Sugars, total
g
2.08
Minerals
Calcium, Ca
mg
15 1.1%
Iron, Fe
mg
0.57 3.1%
Magnesium, Mg
mg
9 2.1%
Phosphorus, P
mg
30 2.4%
Potassium, K
mg
230 4.8%
Sodium, Na
mg
1 00.4%
Zinc, Zn
mg
0.23 2%
Copper, Cu
mg
0.091 10.1%
Manganese, Mn
mg
0.089 3.8%
Selenium, Se
mcg
0.2 0.3%
Vitamins
Vitamin C, total ascorbic acid
mg
4.7 5.2%
Thiamin (B-1)
mg
0.031 2.5%
Riboflavin (B-2)
mg
0.078 6%
Niacin (B-3)
mg
0.413 2.5%
Pantothenic acid (B-5)
mg
0.201 4%
Vitamin B-6
mg
0.044 2.5%
Folate, total (B-9)
mcg
9 2.2%
Vitamin B-12
mcg
0.00
Vitamin A, RAE 
mcg
288 32%
Vitamin E (alpha-tocopherol)
mg
0.80 5.3%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
0.8 0.6%
Lipids
Saturated Fatty Acids
g
0.037
0.1%
Monounsaturated Fatty Acids
g
0.009
Polyunsaturated Fatty Acids
g
0.004
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
2096
Alpha-Carotene
mcg
2715
Beta-Cryptoxanthin
mcg
Lutein + zeaxanthin
mcg
1014
Pumpkin (fruit)

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

Pumpkin (fruit) Nutritional Value



Pumpkin (fruit) Health Benefits

Pumpkin (fruit)
Pumpkin (fruit)

References


Nutrient Database - USDA (United States Department of Agriculture)
Reference Values for Nutrition - FDA U.S. Food and Drug Administration

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