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Amaranth - is a good source of

1. Amaranth Facts
2. Tips for Cooking and Storage
3. Types of Amaranth
4. Amaranth Nutritional Value
5. Amaranth Health Benefits


Amaranth Facts

History and Origin


Types of Amaranth

Types of Amaranth

Amaranth Nutritional Value

Grains ” Amaranth ” ( Nutritional value )
Nutritional Value per 100 g
Amaranth grain, uncooked

Weight of Grain – 1 cup = 193 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
371
18.5%
Protein
g
13.56
27.1%
Total lipid (fat)
g
7.02
%
Carbohydrate, by difference
g
65.25
%
Fiber, total dietary
g
6.7
%
Sugars, total
g
1.69
Minerals
Calcium, Ca
mg
159
%
Iron, Fe
mg
7.61
42.2%
Magnesium, Mg
mg
248
%
Phosphorus, P
mg
557
%
Potassium, K
mg
508
%
Sodium, Na
mg
4
%
Zinc, Zn
mg
2.87
%
Copper, Cu
mg
0.525
%
Manganese, Mn
mg
3.333
%
Selenium, Se
mcg
18.7
%
Vitamins
Vitamin C, total ascorbic acid
mg
4.2
%
Thiamin (B-1)
mg
0.116
%
Riboflavin (B-2)
mg
0.200
%
Niacin (B-3)
mg
0.923
%
Pantothenic acid
mg
1.457
%
Vitamin (B-6)
mg
0.591
%
Folate  DFE (dietary folate) (B-9)
mcg
82
%
Choline, total
mg
69.8
Betaine
mg
67.6
Vitamin E (alpha-tocopherol)
mg
1.19
20.5%
Vitamin B-12
mcg
0.00
Vitamin A, RAE (retinol)
mcg
0
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
0.0
Lipids
Saturated Fatty Acids
g
1.459
7.2%
Monounsaturated Fatty Acids
g
1.685
Polyunsaturated Fatty Acids
g
2.778
Cholesterol
mg
0
Carotenoids
Beta-Carotene
mcg
1
Alpha-Carotene
mcg
0
Beta-Cryptoxanthin
mcg
0
Lutein + Zeaxanthin
mcg
28
Amaranth

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Amaranth Nutritional Value



Amaranth Health Benefits

Amaranth
Amaranth
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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