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Adzuki Beans - is a good source of

is a good source of

Adzuki Beans Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking with Adzuki Beans
(coming soon)


Common Types of Adzuki Beans

Common Types of Adzuki Beans

Adzuki Beans Nutritional Value

Legumes ” Adzuki Bean ” ( Nutritional value )
Nutritional Value per 100 g
Beans, adzuki, mature seed, cooked, boiled, with salt
Weight of Beans – 1 cup = 230 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
128
6.4%
Protein
g
7.52
15%
Total lipid (fat)
g
0.10
%
Carbohydrate, by difference
g
24.77
%
Fiber, total dietary
g
7.3
%
Minerals
Calcium, Ca
mg
28
%
Iron, Fe
mg
2.00
11.1%
Magnesium, Mg
mg
52
%
Phosphorus, P
mg
168
%
Potassium, K
mg
532
%
Sodium, Na
mg
244
%
Zinc, Zn
mg
1.77
%
Copper, Cu
mg
0.298
%
Manganese, Mn
mg
0.573
%
Selenium, Se
mcg
1.2
%
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
0.0
Thiamin (B-1)
mg
0.115
%
Riboflavin (B-2)
mg
0.064
%
Niacin (B-3)
mg
0.717
%
Pantothenic acid (B-5)
mg
0.430
%
Vitamin (B-6)
mg
0.096
%
Folate (B-9)
mcg
121
30%
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE
mcg
%
Vitamin D (D2 + D3)
mcg
0
Lipids
Saturated Fatty Acids
g
0.036
0.1%
Monounsaturated Fatty Acids
g
0.009
Polyunsaturated Fatty Acids
g
0.021
Trans Fatty Acids
g
0.000
Cholesterol
mg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Adzuki Beans Nutritional Value




Adzuki Beans Health Benefits

Adzuki Beans
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

For More Information


Adzuki Beans – From Wikipedia, the free encyclopedia