Mung Beans -
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1. Mung Bean Facts
2. Tips for Cooking and Storage
3. Types of Mung Beans
4. Mung Bean Nutritional Value
5. Mung Bean Health Benefits
2. Tips for Cooking and Storage
3. Types of Mung Beans
4. Mung Bean Nutritional Value
5. Mung Bean Health Benefits
Mung Beans Facts
History and Origin
Tips for Cooking and Storage
Tips for cooking with Mung Beans
(coming soon)
Common Types of Mung Beans
Common Types of Mung Beans
Mung Beans Nutritional Value
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Legumes ” Mung Bean ” ( Nutritional value )
Nutritional Value per 100 g Mung beans, mature seeds, cooked, boiled, with salt |
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Weight of Beans – 1 cup = 202 g
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Mung Beans Nutritional Value
Mung Beans Health Benefits
Mung Beans
HEALTH
References
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Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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For More Information
Mung Beans – From Wikipedia, the free encyclopedia