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Ginger - is a good source of folate, dietary fiber, and vitamins C and K

1. Ginger Facts
2. Tips for Cooking and Storage
3. Types of Ginger
4. Ginger Nutritional Value
5. Ginger Health Benefits


Ginger Facts

History and Origin


Types of Ginger

Types of Ginger

Ginger Nutritional Value

Spices ” Ginger ” ( Nutritional value )
Nutritional value per 2 g – 1 Teaspoon
Ginger root, raw

Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
2
0.1%
Protein
g
0.04
0.08%
Total lipid (fat)
g
0.02
%
Carbohydrate, by difference
g
0.36
%
Fiber, total dietary
g
0.0
Sugars, total
g
0.03
Minerals
Calcium, Ca
mg
0
Iron, Fe
mg
0.01
0.05%
Magnesium, Mg
mg
1
%
Phosphorus, P
mg
1
%
Potassium, K
mg
8
%
Sodium, Na
mg
0
Zinc, Zn
mg
0.01
%
Copper, Cu
mg
0.005
%
Manganese, Mn
mg
0.005
%
Selenium, Se
mcg
0.0
Vitamins
Vitamin C, total ascorbic acid
mg
0.1
%
Thiamin (B-1)
mg
0.000
Riboflavin (B-2)
mg
0.001
%
Niacin (B-3)
mg
0.015
%
Pantothenic acid (B-5)
mg
0.004
%
Vitamin (B-6)
mg
0.003
%
Folate (B-9)
mcg
0
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE
mcg
0
Vitamin E (alpha-tocopherol)
mg
0.01
%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
0.0
Lipids
Saturated Fatty Acids
g
0.004
0.02%
Monounsaturated Fatty Acids
g
0.003
Polyunsaturated Fatty Acids
g
0.003
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
0
Lutein + zeaxanthin
mcg
0
Ginger

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Ginger Nutritional Value



Ginger Health Benefits

Ginger
Ginger
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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