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Salt - is a good source of folate, dietary fiber, and vitamins C and K

1. Salt Facts
2. Tips for Cooking and Storage
3. Types of Salt
4. Salt Nutritional Value
5. Salt Health Benefits


Salt Facts

History and Origin


Types of Salt

Types of Salt

Salt Nutritional Value

Spices ” Salt ” ( Nutritional value )
Nutritional value per 6 g – 1 Tablespoon
Salt, table

Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
0
Protein
g
0.00
Total lipid (fat)
g
0.00
Carbohydrate, by difference
g
0.00
Fiber, total dietary
g
0.0
Sugars, total
g
0.00
Minerals
Calcium, Ca
mg
1
%
Iron, Fe
mg
0.02
0.1%
Magnesium, Mg
mg
0
Phosphorus, P
mg
0
Potassium, K
mg
0
Sodium, Na
mg
2325
%
Zinc, Zn
mg
0.01
%
Copper, Cu
mg
0.002
%
Manganese, Mn
mg
0.006
%
Selenium, Se
mcg
0.0
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
Thiamin (B-1)
mg
0.000
Riboflavin (B-2)
mg
0.000
Niacin (B-3)
mg
0.000
Pantothenic acid (B-5)
mg
0.000
Vitamin (B-6)
mg
0.000
Folate (B-9)
mcg
0
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE
mcg
0
Vitamin E (alpha-tocopherol)
mg
0.00
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
0.0
Lipids
Saturated Fatty Acids
g
0.000
Monounsaturated Fatty Acids
g
0.000
Polyunsaturated Fatty Acids
g
0.000
Trans Fatty Acids
g
0.000
Carotenoids
Beta-Carotene
mcg
0
Beta-Cryptoxanthin
mcg
0
Lutein + zeaxanthin
mcg
0
Salt

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Salt Nutritional Value



Salt Health Benefits

Salt
Salt
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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