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Marjoram - is a good source of

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1. Marjoram Facts
2. Types of Marjoram
3. Marjoram Nutritional Value
4. Marjoram Health Benefits


Marjoram Facts

History and Origin


Types of Marjoram

Common Types of Marjoram

Marjoram Nutritional Value

Herbs ” Marjoram ” ( Nutritional value )
Nutritional Value per 0.6 g – 1 Teaspoon
Marjoram, dried

Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
2
0.1%
Protein
g
0.08
0.1%
Total lipid (fat)
g
0.04
%
Carbohydrate, by difference
g
0.36
%
Fiber, total dietary
g
0.2
%
Total Sugars
g
0.02
Minerals
Calcium, Ca
mg
12
%
Iron, Fe
mg
0.50
2.7%
Magnesium, Mg
mg
2
%
Phosphorus, P
mg
2
%
Potassium, K
mg
9
%
Sodium, Na
mg
0
Zinc, Zn
mg
0.02
%
Copper, Cu
mg
0.007
%
Manganese, Mn
mg
0.033
%
Selenium, Se
mcg
0.0
Vitamins
Vitamin C, total ascorbic acid
mg
0.3
%
Thiamin (B-1)
mg
0.002
%
Riboflavin (B-2)
mg
0.002
%
Niacin (B-3)
mg
0.025
%
Vitamin (B-6)
mg
0.007
%
Folate DFE (dietary folate) (B-9)
mcg
2
0.5%
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE (retinol)
mcg
%
Vitamin E (alpha-tocopherol)
mg
0.01
%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
3.7
%
Lipids
Saturated Fatty Acids
g
0.003
0.01%
Monounsaturated Fatty Acids
g
0.006
Polyunsaturated Fatty Acids
g
0.026
Trans Fatty Acids
g
0.000
Cholesterol
mg
0
Carotenoids
Beta-Carotene
mcg
29
Alpha-Carotene
mcg
0
Beta-Cryptoxanthin
mcg
0
Lutein + Zeaxanthin
mcg
11
Marjoram

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Marjoram Nutritional Value



Marjoram Health Benefits

Marjoram
Marjoram
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)

Reference Values for Nutrition – FDA U.S. Food and Drug Administration


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