




Pork Fat -
is a good source of

1. Pork Fat Facts
2. Tips for Cooking and Storage
3. Types of Pork Fat
4. Pork Fat Nutritional Value
5. Pork Fat Health Benefits
2. Tips for Cooking and Storage
3. Types of Pork Fat
4. Pork Fat Nutritional Value
5. Pork Fat Health Benefits
Pork Fat Facts
History and Origin
Tips for Cooking and Storage
Tips for cooking with Pork Fat
(coming soon)
Common Types of Pork Fat
Common Types of Pork Fat
Pork Fat Nutritional Value
Pork Fat ( Nutritional value )
Nutritional Value per 100 g Pork, bacon, rendered fat, cooked |
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – National Institutes of Health USA
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Pork Fat Nutritional Value
Pork Fat Health Benefits
Pork Fat

HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – National Institutes of Health USA
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For More Information
Pork Fat – From Wikipedia, the free encyclopedia