




Shell Fishes -
is a good source of folate, dietary fiber, and vitamins C and K

1. Shellfish Facts
2. Tips for Cooking and Storage
3. Types of Shellfish
4. Shellfish Nutritional Value
5. Shellfish Health Benefits
2. Tips for Cooking and Storage
3. Types of Shellfish
4. Shellfish Nutritional Value
5. Shellfish Health Benefits
Shell Fishes Facts
History and Origin
Tips for Cooking and Storage
Tips for cooking, cleaning and storage of shellfish
(coming soon)
Common Types of Shellfish (Australia)
Common Types of Salt Water Shellfish
- • Abalone
- • Oysters
- • Mussels
- • Lobsters
- • Scallops
- • Bugs
- • Prawns
- • Crabs
- • Clams
- • Cockles
- • Pippies
- • Sea Snails
Common Types of Fresh Water Shellfish
Shell Fishes Nutritional Value
Shellfish ” Oysters ” ( Nutritional value )
Nutritional Value per 100 g Mollusks, oyster, eastern, wild, raw |
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – National Institutes of Health USA
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Shell Fishes Nutritional Value
Shell Fishes Health Benefits
Shell Fishes

HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – National Institutes of Health USA
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For More Information
Artichoke – From Wikipedia, the free encyclopedia