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Sharon’s Chicken Pesto Pasta

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon grew up in my home town of Bourke (NSW). Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.

Recipe listed by: Marianne Hull

Ingredients
  • 300 mls of cream
  • 4 T (or more) pesto (See Sharon’s Pesto recipe)
  • 2 T semi-dried tomatoes
  • 2 Chicken breast
  • 3 Rashes of Bacon
  • Chilli sauce (and a little tomato sauce if you like a sweeter sauce)
  • Pasta (of your choice)
  • Parmesan cheese
Method
  • Heat cream over a low heat
  • Add 4T (or more) pesto and heat through
  • Add semi-dried tomatoes
  • Add lightly cooked (chopped) chicken breast and diced grilled bacon
  • Add splash of chilli sauce and a little tomato sauce if you like a sweeter sauce
  • Toss through freshly cooked and drained pasta
  • Garnished with parmesan
Cooking Tips & Tricks
To serve
Dish Serve with a crisp salad and crusty bread
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