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Sharon Jackson wrote a new item
– Add a decent pinch of parmesan cheese on top of the vintage cheese on each oyster
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Jenny Gibbons wrote a new item
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Karen Myors wrote a new item
– Serve with rice and a squeeze of lemon/lime
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Elaine McGirr wrote a new item
– Serve liver and gravy on a hot plate and garnish with bacon and chopped parsley
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Elaine McGirr wrote a new item
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