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Elaine McGirr wrote a new item
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Elaine McGirr wrote a new item
– Serve on a hot plate with parsley, mustard or onion sauce as an accompaniment
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Elaine McGirr wrote a new item
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Elaine McGirr wrote a new item
– Cut into squares or slices to serve
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Kim Dorrington wrote a new item
Tips & Tricks It’s good on a hot day best eaten cold
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