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Cream Cheese - high in essential nutrients

1. Cream Cheese Facts
2. Tips for Cooking and Storage
3. Types of Cream Cheese
4. Cream Cheese Nutritional Value
5. Cream Cheese Health Benefits


Cream Cheese Facts

History and Origin


Types of Cream Cheese

Types of Cream Cheese

Cream Cheese Nutritional Value

Cream Cheese ( Nutritional value )
Value per 100 g
Cheese, cream

Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
350
Protein
g
6.15
Total lipid (fat)
g
34.44
Carbohydrate, by difference
g
5.52
Fiber, total dietary
g
0.0
Total Sugars
g
3.76
Minerals
Calcium, Ca
mg
97
Iron, Fe
mg
0.11
Magnesium, Mg
mg
9
Phosphorus, P
mg
107
Potassium, K
mg
132
Sodium, Na
mg
314
Zinc, Zn
mg
0.50
Copper, Cu
mg
0.018
Manganese, Mn
mg
0.011
Selenium, Se
µg
8.6
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
Thiamin (B-1)
mg
0.023
Riboflavin (B-2)
mg
0.230
Niacin (B-3)
mg
0.091
Pantothenic acid (B-5)
mg
0.517
Vitamin (B-6)
mg
0.056
Folate (B-9)
µg
9
Choline, total
mg
27.2
Vitamin (B-12)
µg
0.22
Vitamin A, RAE
µg
308
Retinol
µg
303
Vitamin A, IU
IU
1111
Vitamin E (alpha-tocopherol)
mg
0.86
Vitamin D
IU
0
Vitamin K (phylloquinone)
µg
2.1
Carotenoids
Beta-Carotene
µg
59
Beta-Cryptoxanthin
µg
2
Lutein + zeaxanthin
µg
7
Lipids
Saturated Fatty Acids
g
20.213
Monounsaturated Fatty Acids
g
8.907
Polyunsaturated Fatty Acids
g
1.483
Cholesterol
mg
101
Cream Cheese

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – National Institutes of Health USA

Cream Cheese Nutritional Value



Cream Cheese Health Benefits

Cream Cheese
Cream Cheese
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – National Institutes of Health USA

For More Information


Cream Cheese – From Wikipedia, the free encyclopedia