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Milk - high in essential nutrients

1. Milk Facts
2. Tips for Cooking and Storage
3. Types of Milk
4. Milk Nutritional Value
5. Milk Health Benefits


Milk Facts

History and Origin


Types of Milk

Types of Milk

Milk Nutritional Value

Milk ( Nutritional value )
Value per 100 g
Milk, low sodium, fluid

Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
61
3%
Protein
g
3.10
6.2%
Total lipid (fat)
g
3.46
%
Carbohydrate, by difference
g
4.46
%
Fiber, total dietary
g
0.0
Total Sugars
g
4.46
Minerals
Calcium, Ca
mg
101
%
Iron, Fe
mg
0.05
0.2%
Magnesium, Mg
mg
5
%
Phosphorus, P
mg
86
%
Potassium, K
mg
253
%
Sodium, Na
mg
3
%
Zinc, Zn
mg
0.38
%
Copper, Cu
mg
0.010
%
Manganese, Mn
mg
0.004
%
Selenium, Se
mcg
2.0
%
Vitamins
Vitamin C, total ascorbic acid
mg
0.9
%
Thiamin (B-1)
mg
0.020
%
Riboflavin (B-2)
mg
0.105
%
Niacin (B-3)
mg
0.043
%
Pantothenic acid (B-5)
mg
0.304
%
Vitamin (B-6)
mg
0.034
%
Folate (B-9)
mcg
5
1.2%
Vitamin (B-12)
mcg
0.36
Vitamin A, RAE (retinol)
mcg
%
Vitamin E (alpha-tocopherol)
mg
0.08
%
Vitamin D (D2 + D3)
mcg
1.3
Vitamin D
mcg
51
%
Vitamin K (phylloquinone)
mcg
0.3
%
Carotenoids
Beta-Carotene
mcg
7
Beta-Cryptoxanthin
mcg
0
Lutein + zeaxanthin
mcg
0
Lipids
Saturated Fatty Acids
g
2.154
10.7%
Monounsaturated Fatty Acids
g
0.999
Polyunsaturated Fatty Acids
g
0.128
Cholesterol
mg
%
Milk

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Milk Nutritional Value



Milk Health Benefits

Milk
Milk
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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