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Butter - high in essential nutrients

1. Butter Facts
2. Tips for Cooking and Storage
3. Types of Butter
4. Butter Nutritional Value
5. Butter Health Benefits


Butter Facts

History and Origin


Types of Butter

Types of Butter

Butter Nutritional Value

Butter ( Nutritional value )
Value per 100 g
Butter, salted

Weight of Butter – 1 cup = 227 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
717
35.8%
Protein
g
0.85
1.7%
Total lipid (fat)
g
81.11
%
Carbohydrate, by difference
g
0.06
%
Fiber, total dietary
g
0.0
Sugars, total
g
0.06
Minerals
Calcium, Ca
mg
24
%
Iron, Fe
mg
0.02
0.1%
Magnesium, Mg
mg
2
%
Phosphorus, P
mg
24
%
Potassium, K
mg
24
%
Sodium, Na
mg
643
%
Zinc, Zn
mg
0.09
%
Copper, Cu
mg
0.000
Manganese, Mn
mg
0.000
Selenium, Se
mcg
1.0
%
Fluoride, F
mcg
2.8
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
Thiamin (B-1)
mg
0.005
%
Riboflavin (B-2)
mg
0.034
%
Niacin (B-3)
mg
0.042
%
Pantothenic acid (B-5)
mg
0.110
%
Vitamin (B-6)
mg
0.003
%
Folate (B-9)
µg
3
%
Choline, total
mg
18.8
Betaine
mg
0.3
Retinol
mcg
671
Vitamin (B-12)
mcg
0.17
%
Vitamin A, RAE (retinol)
mcg
%
Vitamin E (alpha-tocopherol)
mg
2.32
%
Vitamin K (phylloquinone)
mcg
7.0
%
Carotenoids
Beta-Carotene
mcg
158
Lutein + Zeaxanthin
mcg
0
Lipids
Saturated Fatty Acids
g
51.368
256.8%
Monounsaturated Fatty Acids
g
21.021
Polyunsaturated Fatty Acids
g
3.043
Trans Fatty Acids
g
3.278
Cholesterol
mg
%
Butter

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

Butter Nutritional Value



Butter Health Benefits

Butter
Butter
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

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