Goose Fat -
is a good source of
1. Goose Fat Facts
2. Tips for Cooking and Storage
3. Types of Goose Fat
4. Goose Fat Nutritional Value
5. Goose Fat Health Benefits
2. Tips for Cooking and Storage
3. Types of Goose Fat
4. Goose Fat Nutritional Value
5. Goose Fat Health Benefits
Goose Fat Facts
History and Origin
Tips for Cooking and Storage
Tips for cooking with Goose Fat
(coming soon)
Common Types of Goose Fat (Australia)
Common Types of Goose Fat
Goose Fat Nutritional Value
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Goose Fat ( Nutritional value )
Nutritional Value per 100 g Fat, goose |
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Fat weight – 1 cup = 205 g
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – National Institutes of Health USA
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Goose Fat Nutritional Value
Goose Fat Health Benefits
Goose Fat
HEALTH
References
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Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – National Institutes of Health USA
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For More Information
Goose Fat – From Wikipedia, the free encyclopedia