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Lard - is a good source of

1. Lard Facts
2. Tips for Cooking and Storage
3. Types of Lard
4. Lard Nutritional Value
5. Lard Health Benefits

Lard Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking with Lard
(coming soon)


Common Types of Lard (Australia)

Common Types of Lard

Lard Nutritional Value

Lard ( Nutritional value )
Nutritional Value per 100 g
Lard
Lard weight – 1 cup = 205 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
902
45.1%
Protein
g
0.00
Total lipid (fat)
g
100.00
153.8%
Carbohydrate, by difference
g
0.00
Fiber, total dietary
g
0.0
Total Sugars
g
0.00
Minerals
Calcium, Ca
mg
0
Iron, Fe
mg
0.00
Magnesium, Mg
mg
0
Phosphorus, P
mg
0
Potassium, K
mg
0
Sodium, Na
mg
0
Zinc, Zn
mg
0.11
0.7%
Copper, Cu
mg
0.000
Manganese, Mn
mg
0.000
Selenium, Se
µg
0.2
0.2%
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
Thiamin (B-1)
mg
0.000
Riboflavin (B-2)
mg
0.000
Niacin (B-3)
mg
0.000
Pantothenic acid (B-5)
mg
0.000
Vitamin (B-6)
mg
0.000
Folate (B-9)
µg
0
Total Choline
mg
49.7
Vitamin (B-12)
µg
0.00
Vitamin A, IU
IU
0
Vitamin E (alpha-tocopherol)
mg
0.60
2%
Vitamin D (D2 + D3)
µg
2.5
Vitamin D3 (cholecalciferol)
µg
2.5
Vitamin D
IU
102
25.5%
Vitamin K (phylloquinone)
µg
0.0
Lipids
Saturated Fatty Acids
g
39.200
196%
Monounsaturated Fatty Acids
g
45.100
Polyunsaturated Fatty Acids
g
11.200
Cholesterol
mg
95

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – National Institutes of Health USA

Lard Nutritional Value




Lard Health Benefits

Lard
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – National Institutes of Health USA

For More Information


Lard – From Wikipedia, the free encyclopedia