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Pork Fat - is a good source of

1. Pork Fat Facts
2. Tips for Cooking and Storage
3. Types of Pork Fat
4. Pork Fat Nutritional Value
5. Pork Fat Health Benefits


Pork Fat Facts

History and Origin


Types of Pork Fat

Common Types of Pork Fat

Pork Fat Nutritional Value

Pork Fat ( Nutritional value )
Nutritional Value per 100 g
Pork, bacon, rendered fat, cooked

Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
898
44.9%
Protein
g
0.00
Total lipid (fat)
g
99.50
153%
Carbohydrate, by difference
g
0.00
Fiber, total dietary
g
0.0
Total Sugars
g
0.00
Minerals
Calcium, Ca
mg
1
0.1%
Iron, Fe
mg
0.13
0.7%
Magnesium, Mg
mg
0
Phosphorus, P
mg
9
0.9%
Potassium, K
mg
15
0.4%
Sodium, Na
mg
27
1.1%
Zinc, Zn
mg
0.06
0.4%
Copper, Cu
mg
0.022
1.1%
Manganese, Mn
mg
0.006
0.3%
Selenium, Se
µg
5.7
8.1%
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
Thiamin (B-1)
mg
0.004
0.2%
Riboflavin (B-2)
mg
0.015
0.8%
Niacin (B-3)
mg
0.725
3.6%
Pantothenic acid (B-5)
mg
0.007
0.07%
Vitamin (B-6)
mg
0.005
0.2%
Folate (B-9)
µg
0
Total Choline
mg
6.5
Vitamin (B-12)
µg
0.09
1.5%
Vitamin A, IU
IU
37
0.7%
Vitamin E (alpha-tocopherol)
mg
0.00
Lipids
Saturated Fatty Acids
g
31.991
159.9%
Monounsaturated Fatty Acids
g
41.435
Polyunsaturated Fatty Acids
g
10.535
Trans Fatty acids
g
0.000
Cholesterol
mg
97
Pork Fat

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – National Institutes of Health USA

Pork Fat Nutritional Value



Pork Fat Health Benefits

Pork Fat
Pork Fat
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – National Institutes of Health USA

For More Information


Pork Fat – From Wikipedia, the free encyclopedia