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Rice Bran Oil - is a good source of

1. Rice Bran Oil Facts
2. Tips for Cooking and Storage
3. Types of Rice Bran Oil
4. Rice Bran Oil Nutritional Value
5. Rice Bran Oil Health Benefits

Rice Bran Oil Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking with Rice Bran Oil
(coming soon)


Common Types of Rice Bran Oil (Australia)

Common Types of Rice Bran Oil

Rice Bran Oil Nutritional Value

Rice Bran Oil ( Nutritional value )
Nutritional Value per 13.6 g – 1 Tablespoon
Oil, rice bran
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
120
6%
Protein
g
0.00
Total lipid (fat)
g
13.60
20.9%
Carbohydrate, by difference
g
0.00
Fiber, total dietary
g
0.0
Total Sugars
g
0.00
Minerals
Calcium, Ca
mg
0
Iron, Fe
mg
0.00
Magnesium, Mg
mg
0
Phosphorus, P
mg
0
Potassium, K
mg
0
Sodium, Na
mg
0
Zinc, Zn
mg
0.00
Selenium, Se
µg
0.0
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
Thiamin (B-1)
mg
0.000
Riboflavin (B-2)
mg
0.000
Niacin (B-3)
mg
0.000
Pantothenic acid (B-5)
mg
0.000
Vitamin (B-6)
mg
0.000
Folate (B-9)
µg
0
Vitamin (B-12)
µg
0.00
Vitamin A, IU
IU
0
Vitamin E (alpha-tocopherol)
mg
4.39
14.6%
Vitamin K (phylloquinone)
µg
3.4
4.2%
Lipids
Saturated Fatty Acids
g
2.679
13.3%
Monounsaturated Fatty Acids
g
5.345
Polyunsaturated Fatty Acids
g
4.760
Cholesterol
mg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – National Institutes of Health USA

Rice Bran Oil Nutritional Value




Rice Bran Oil Health Benefits

Rice Bran Oil
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – National Institutes of Health USA

For More Information


Rice Bran Oil – From Wikipedia, the free encyclopedia