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Calamari - high in essential nutrients

1. Calamari Facts
2. Tips for Cooking and Storage
3. Types of Calamari
4. Calamari Nutritional Value
5. Calamari Health Benefits

Calamari Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking and storage of Calamari
(coming soon)


Types of Calamari

Types of Calamari

Calamari Nutritional Value

Calamari ( Nutritional value )
Value per 100 g
Mollusks, squid, mixed species, cooked, fried
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
175
8.7%
g
17.94
35.8%
Total lipid (fat)
g
7.48
11.5%
Carbohydrate, by difference
g
7.79
2.5%
Fiber, total dietary
g
0.0
0.0
Minerals
Calcium, Ca
mg
39
3.9%
Iron, Fe
mg
1.01
5.6%
Magnesium, Mg
mg
38
9.5%
Phosphorus, P
mg
251
25.1%
Potassium, K
mg
279
7.9%
Sodium, Na
mg
306
12.7%
Zinc, Zn
mg
1.74
11.6%
Copper, Cu
mg
2.114
5.7%
Manganese, Mn
mg
0.070
3.5%
Selenium, Se
µg
51.8
74.0%
Vitamins
Vitamin C, total ascorbic acid
mg
4.2
7.0%
Thiamin (B-1)
mg
0.056
3.7%
Riboflavin (B-2)
mg
0.458
26.9%
Niacin (B-3)
mg
2.602
13.0%
Pantothenic acid (B-5)
mg
0.510
5.1%
Vitamin (B-6)
mg
0.058
2.9%
Folate (B-9)
µg
14
3.5%
Vitamin (B-12)
µg
1.23
20.5%
Vitamin A, IU
IU
35
0.7%
Lipids
Saturated Fatty Acids
g
1.878
9.3%
Monounsaturated Fatty Acids
g
2.749
Polyunsaturated Fatty Acids
g
2.136
Cholesterol
mg
260
86.6%

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – National Institutes of Health USA

Calamari Nutritional Value




Calamari Health Benefits

Calamari
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – National Institutes of Health USA

For More Information


Calamari – From Wikipedia, the free encyclopedia