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Eel - high in essential nutrients

1. Eel Facts
2. Tips for Cooking and Storage
3. Types of Eel
4. Bass Nutritional Value
5. Eel Health Benefits

Eel Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking and storage of Eel
(coming soon)


Types of Eel (Australia)

Types of Eel

Eel Nutritional Value

Eel ( Nutritional value )
Value per 100 g
Fish, eel, mixed species, cooked, dry heat
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
236
11.8%
g
23.65
47.3%
Total lipid (fat)
g
14.95
23%
Carbohydrate, by difference
g
0.00
0.00
Fiber, total dietary
g
0.0
0.0
Sugars, total
g
0.00
0.00
Minerals
Calcium, Ca
mg
26
2.6%
Iron, Fe
mg
0.64
3.5%
Magnesium, Mg
mg
26
6.5%
Phosphorus, P
mg
277
27.7%
Potassium, K
mg
349
9.9%
Sodium, Na
mg
65
2.7%
Zinc, Zn
mg
2.08
13.8%
Copper, Cu
mg
0.029
1.4%
Manganese, Mn
mg
0.040
2.0%
Selenium, Se
µg
8.3
11.8%
Vitamins
Vitamin C, total ascorbic acid
mg
1.8
3.0%
Thiamin (B-1)
mg
0.183
12.2%
Riboflavin (B-2)
mg
0.051
3.0%
Niacin (B-3)
mg
4.487
22.4%
Pantothenic acid (B-5)
mg
0.280
2.8%
Vitamin (B-6)
mg
0.077
3.8%
Folate (B-9)
µg
17
4.2%
Retinol
µg
1137
Vitamin (B-12)
µg
2.89
48.1%
Vitamin A, IU
IU
3787
75.7%
Lipids
Saturated Fatty Acids
g
3.023
15.1%
Monounsaturated Fatty Acids
g
9.218
Polyunsaturated Fatty Acids
g
1.214
Cholesterol
mg
161
53.6%

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – National Institutes of Health USA

Eel Nutritional Value




Eel Health Benefits

Eel
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – National Institutes of Health USA

For More Information


Eel – From Wikipedia, the free encyclopedia