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Flounder - high in essential nutrients

1. Flounder Facts
2. Tips for Cooking and Storage
3. Types of Flounder
4. Flounder Nutritional Value
5. Flounder Health Benefits

Flounder Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking and storage of Flounder
(coming soon)


Types of Flounder (Australia)

Types of Flounder

Flounder Nutritional Value

Flounder ( Nutritional value )
Value per 100 g
Fish, flatfish (flounder and sole species), cooked, dry heat
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
86
4.3%
g
15.24
30.4%
Total lipid (fat)
g
2.37
3.6%
Carbohydrate, by difference
g
0.00
0.00
Fiber, total dietary
g
0.0
0.0
Sugars, total
g
0.00
0.00
Minerals
Calcium, Ca
mg
25
2.5%
Iron, Fe
mg
0.23
1.2%
Magnesium, Mg
mg
22
5.5%
Phosphorus, P
mg
309
30.9%
Potassium, K
mg
197
5.6%
Sodium, Na
mg
363
15.1%
Zinc, Zn
mg
0.39
2.6%
Copper, Cu
mg
0.014
0.7%
Manganese, Mn
mg
0.017
0.8%
Selenium, Se
µg
32.6
46.5%
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
0.0
Thiamin (B-1)
mg
0.026
1.7%
Riboflavin (B-2)
mg
0.025
1.4%
Niacin (B-3)
mg
1.278
6.3%
Pantothenic acid (B-5)
mg
0.227
2.2%
Vitamin (B-6)
mg
0.115
5.7%
Folate (B-9)
µg
6
1.5%
Choline
mg
79.9
Vitamin (B-12)
µg
1.31
21.8%
Vitamin A, IU
IU
37
0.7%
Vitamin E (alpha-tocopherol)
mg
0.77
2.5%
Vitamin D
IU
139
34.7%
Vitamin D (D2 + D3)
µg
3.5
Vitamin D3 (cholecalciferol)
µg
3.5
Vitamin K (phylloquinone)
µg
0.1
0.1%
Lipids
Saturated Fatty Acids
g
0.542
2.7%
Monounsaturated Fatty Acids
g
0.657
Polyunsaturated Fatty Acids
g
0.459
Trans Tatty Acids
g
0.014
Cholesterol
mg
56
18.6%

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – National Institutes of Health USA

Flounder Nutritional Value




Flounder Health Benefits

Flounder
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – National Institutes of Health USA

For More Information


Flounder – From Wikipedia, the free encyclopedia