cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au

Spanish Mackerel - high in essential nutrients

1. Spanish Mackerel Facts
2. Tips for Cooking and Storage
3. Types of Spanish Mackerel
4. Spanish Mackerel Nutritional Value
5. Spanish Mackerel Health Benefits

Spanish Mackerel Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking and storage of Spanish Mackerel
(coming soon)


Types of Spanish Mackerel

Types of Spanish Mackerel

Spanish Mackerel Nutritional Value

Spanish Mackerel ( Nutritional value )
Value per 100 g
Fish, mackerel, spanish, cooked, dry heat
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
158
7.9%
g
23.59
47.1%
Total lipid (fat)
g
6.32
9.7%
Carbohydrate, by difference
g
0.00
0.00
Fiber, total dietary
g
0.0
0.0
Minerals
Calcium, Ca
mg
13
1.3%
Iron, Fe
mg
0.74
4.1%
Magnesium, Mg
mg
38
9.5%
Phosphorus, P
mg
271
27.1%
Potassium, K
mg
554
15.8%
Sodium, Na
mg
66
2.7%
Zinc, Zn
mg
0.62
4.1%
Copper, Cu
mg
0.065
3.2%
Manganese, Mn
mg
0.012
0.6%
Selenium, Se
µg
40.6
58.0%
Vitamins
Vitamin C, total ascorbic acid
mg
1.6
2.6%
Thiamin (B-1)
mg
0.130
8.6%
Riboflavin (B-2)
mg
0.210
12.3%
Niacin (B-3)
mg
5.000
25.0%
Pantothenic acid (B-5)
mg
0.870
8.7%
Vitamin (B-6)
mg
0.460
23.0%
Folate (B-9)
µg
1
0.2%
Vitamin (B-12)
µg
7.00
116.6%
Vitamin A, IU
IU
109
2.1%
Retinol
µg
33
Lipids
Saturated Fatty Acids
g
1.801
9.0%
Monounsaturated Fatty Acids
g
2.139
Polyunsaturated Fatty Acids
g
1.805
Cholesterol
mg
73
24.3%

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – National Institutes of Health USA

Spanish Mackerel Nutritional Value




Spanish Mackerel Health Benefits

Spanish Mackerel
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – National Institutes of Health USA

For More Information


Spanish Mackerel – From Wikipedia, the free encyclopedia