




Broadbeans (fava beans) -
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1. Broadbean Facts
2. Tips for Cooking and Storage
3. Types of Broadbeans
4. Broadbean Nutritional Value
5. Broadbean Health Benefits
2. Tips for Cooking and Storage
3. Types of Broadbeans
4. Broadbean Nutritional Value
5. Broadbean Health Benefits
Broadbeans (fava beans) Facts
History and Origin
Tips for Cooking and Storage
Tips for cooking with Broadbeans
(coming soon)
Common Types of Broadbeans
Common Types of Broadbeans
Broadbeans (fava beans) Nutritional Value
Legumes ” Broadbean ” ( Nutritional value )
Nutritional Value per 100 g Broadbeans (fava beans), mature seeds, cooked, boiled, with salt |
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Weight of Beans – 1 cup = 170 g
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Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
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Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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Broadbeans (fava beans) Nutritional Value
Broadbeans (fava beans) Health Benefits
Broadbeans (fava beans)

HEALTH
References
Nutrient Database – USDA (United States Department of Agriculture)
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Reference Values for Nutrition – FDA U.S. Food and Drug Administration
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For More Information
Broadbeans – From Wikipedia, the free encyclopedia