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Chickpeas - is a good source of

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1. Chickpea Facts
2. Tips for Cooking and Storage
3. Types of Chickpeas
4. Chickpea Nutritional Value
5. Chickpea Health Benefits

Chickpeas Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking with Chickpeas
(coming soon)


Common Types of Chickpeas (Australia)

Common Types of Chickpeas

Chickpeas Nutritional Value

Legumes ” Chickpeas ” ( Nutritional value )
Nutritional Value per 100 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt
Weight of Peas – 1 cup = 164 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
164
8.2%
Protein
g
8.86
17.7%
Total lipid (fat)
g
2.59
%
Carbohydrate, by difference
g
27.42
%
Fiber, total dietary
g
7.6
%
Total Sugars
g
4.80
Minerals
Calcium, Ca
mg
49
%
Iron, Fe
mg
2.89
%
Magnesium, Mg
mg
48
%
Phosphorus, P
mg
168
%
Potassium, K
mg
291
%
Sodium, Na
mg
243
%
Zinc, Zn
mg
1.53
%
Copper, Cu
mg
0.352
%
Manganese, Mn
mg
1.030
%
Selenium, Se
mcg
3.7
%
Vitamins
Vitamin C, total ascorbic acid
mg
1.3
%
Thiamin (B-1)
mg
0.116
%
Riboflavin (B-2)
mg
0.063
%
Niacin (B-3)
mg
0.526
%
Pantothenic acid (B-5)
mg
0.286
%
Vitamin (B-6)
mg
0.139
%
Folate (B-9)
µg
172
43%
Choline
mg
42.8
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE
mcg
%
Vitamin E (alpha-tocopherol)
mg
0.35
%
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
4.0
%
Lipids
Saturated Fatty Acids
g
0.269
1.3%
Monounsaturated Fatty Acids
g
0.583
Polyunsaturated Fatty Acids
g
1.156
Trans Fatty Acids
g
0.000
Cholesterol
mg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administratio

Chickpeas Nutritional Value




Chickpeas Health Benefits

Chickpeas
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

For More Information


Chickpeas – From Wikipedia, the free encyclopedia