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Navy Beans - is a good source of

1. Navy Bean Facts
2. Tips for Cooking and Storage
3. Types of Navy Beans
4. Navy Bean Nutritional Value
5. Navy Bean Health Benefits

Navy Beans Facts

History and Origin


Tips for Cooking and Storage

Tips for cooking with Navy Beans
(coming soon)


Common Types of Navy Beans

Common Types of Navy Beans

Navy Beans Nutritional Value

Legumes ” Navy Bean ” ( Nutritional value )
Nutritional Value per 100 g
Beans, navy, mature seeds, cooked, boiled, with salt
Weight of Beans – 1 cup = 182 g
Nutrient ( Proximate’s )
Unit
Value
Daily Value %
Energy
kcal
140
7%
Protein
g
8.23
16.4%
Total lipid (fat)
g
0.62
%
Carbohydrate, by difference
g
26.05
%
Fiber, total dietary
g
10.5
%
Total Sugars
g
0.37
Minerals
Calcium, Ca
mg
69
%
Iron, Fe
mg
2.36
13.1%
Magnesium, Mg
mg
53
%
Phosphorus, P
mg
144
%
Potassium, K
mg
389
%
Sodium, Na
mg
237
%
Zinc, Zn
mg
1.03
%
Copper, Cu
mg
0.210
%
Manganese, Mn
mg
0.527
%
Selenium, Se
mcg
2.9
%
Vitamins
Vitamin C, total ascorbic acid
mg
0.9
%
Thiamin (B-1)
mg
0.237
%
Riboflavin (B-2)
mg
0.066
%
Niacin (B-3)
mg
0.649
%
Pantothenic acid (B-5)
mg
0.266
%
Vitamin (B-6)
mg
0.138
%
Folate (B-9)
mcg
140
35%
Choline
mg
44.7
Vitamin (B-12)
mcg
0.00
Vitamin A, RAE
mcg
0
Vitamin E (alpha-tocopherol)
mg
0.01
%
Gamma Tocopherol
mg
1.28
DeltaTocopherol
mg
0.09
Vitamin D (D2 + D3)
mcg
0
Vitamin K (phylloquinone)
mcg
0.6
%
Lipids
Saturated Fatty Acids
g
0.032
0.1%
Monounsaturated Fatty Acids
g
0.046
Polyunsaturated Fatty Acids
g
0.159
Trans Fatty Acids
g
0.000
Cholesterol
mg
0
Carotenoids
Beta-Carotene
mcg
0

Reference Values are based on a 2,000 Calorie Intake, for Adults and Children 4 or More Years of Age. Your daily values may be higher or lower depending on your calorie needs.
Percentages are roughly approximated using (RDA) Recommended Dietary Allowances for adults. Source: USDA United States Department of Agriculture
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

 


Navy Beans Nutritional Value




Navy Beans Health Benefits

Navy Beans
HEALTH

References


Nutrient Database – USDA (United States Department of Agriculture)
Reference Values for Nutrition – FDA U.S. Food and Drug Administration

For More Information


Navy Beans – From Wikipedia, the free encyclopedia