<<

Homemade Jalapeño Tartar Sauce from my homemade mayonnaise

Recipe supplied by: Leona Koszyk

More Recipes From Leona

Information about Leona: From South Bend Indiana. USA


Information about this recipe: Tilapia in the air fryer along with a whole onion and a whole bell pepper, sautéed in half Irish butter and half EVOO (extra virgin olive oil) …. then I used slap ya momma seasoning. Air frying fish has become my favorite way to make fish! Homemade jalapeno tartar sauce made from my homemade mayonnaise

Recipe listed by: Mark Hull

Ingredients
  • Mayo recipe
  • 1 cup EVOO (extra virgin olive oil)
  • 1 egg @room temp
  • 1T Dijon mustard
  • 1T white wine vinegar
  • Celtic salt (or whatever salt you have) to taste
  • Lemon juice to taste.
Method
  • Mayo recipe
  • Blend the egg for 20 seconds with an immersion blender.
  • Add mustard and vinegar and blend again for 20 seconds.
  • Then slowly add drops of the EVOO in until it starts to emulsify, at which point you can then add it in by streams.
  • Once all the oil is in and ur mayo looks like mayo, add in the salt and lemon juice to taste.
  • Voila = homemade mayonnaise that’s better for you than store bought! Easy peasy lemon squeezy
Cooking Tips & Tricks
To serve
Dish
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

Copyright © 2024 www.cooking.com.au " All Rights Reserved "
Nutritional and general information on the cooking.com.au web site is provided to better educate our viewers. Whilst the cooking.com.au web site only uses information we believe is credible, we cannot guarantee this information is correct, up-to-date or conclusive evidence-based information. For medical or other advice please seek knowledgeable or licensed professionals in their area of expertise.