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Chocolate Self Saucing Pudding

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was given to Karen by her mother-in-law, Joan Myors. This is a "Myors Family" favourite.

Recipe listed by: Marianne Hull

Ingredients
  • 2 Tbsp Margarine
  • 1 Egg
  • 1 Tbsp Cocoa
  • 1/2 cup Sugar
  • 1 cup SR Flour
  • 1/2 cup Milk
  • SAUCE
  • 1 tspn Cocoa
  • 1/2 cup Sugar
  • 1 1/2 cups Hot Water
Method
  • Cream margarine and sugar
  • Add egg and beat well
  • Add cocoa, sugar, flour and milk and beat well
  • Place in a greased dish
  • SAUCE
  • Mix sugar and cocoa
  • Sprinkle over cake mix
  • Pour hot water over cake over the back of a spoon
  • Cook in moderate oven 180C for 25 minutes
Cooking Tips & Tricks
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