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Corned Beef

Recipe supplied by: Elaine McGirr

More Recipes From Elaine

Information about Elaine: Elaine has been kind enough to provided us with several recipes, which have been passed down through her family. Both Elaine and her mother Mrs Agnes Larkings were / are great cooks and we feel very blessed that Elaine has agreed to share her family recipes with us.

Recipe listed by: Mark Hull

Ingredients
  • 1 joint of corned beef (silverside)
  • 1 teaspoon vinegar
  • 6 whole cloves
  • 12 whole peppercorns
  • 1 blade of mace (nutmeg spice) or 1/4 teaspoon ground nutmeg
  • Carrots
  • Turnips
Method
  • Wash the joint to remove some of the salt
  • Weigh and allow at least 40 minutes cooking time for each 500 g
  • Place the joint in a saucepan of warm water and bring to simmering point
  • Add vinegar, cloves, peppercorns and mace (or nutmeg)
  • Carrots and turnips may be cooked in the water with the meat for 30 minutes
Cooking Tips & Tricks
To serve
Dish Serve on a hot plate with parsley, mustard or onion sauce as an accompaniment
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