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Crab Balls

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 1 small tin crab meat (or fresh crab meat)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup cornflour
Method
  • Melt butter in saucepan
  • Add flour and cook for 1 minute (without browning)
  • Stir in milk and continue stirring over heat until thickened
  • Add crab meat and salt
  • Chill
  • Form into balls the size of walnuts
  • Roll in cornflour
  • Deep fry in hot oil until golden brown
Cooking Tips & Tricks
To serve
Dish Serve hot with soy sauce or mustard
  • Number of serves:
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