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Diabetic friendly homemade snicker bars ❤️

Recipe supplied by: Leona Koszyk

More Recipes From Leona

Information about Leona: From South Bend Indiana. USA


Information about this recipe: These are so good!!! Seth said “ew dates” but then said they were delicious after trying them when they were done. It’s a great low carb/sugar free dessert to take to family gatherings for those who can’t eat the regular desserts.

Recipe listed by: Mark Hull

Ingredients
  • 1 bag Lily’s sugar free chocolate chips
  • Dates
  • Sugar free peanut butter
  • 1/2-1 T Coconut oil
  • Pecans
Method
  • Split and pit your dates and then flatten them out, laying them next to each other into a square or rectangle on a flat pan lined with wax paper.
  • Layer on your peanut butter over the dates (as little or as much as you want), then place a pecan wherever you estimate the dates are.
  • Add coconut oil to a bowl and a bag of Lily’s chocolate chips. Melt them in the microwave in 30 second intervals until they are all melted. Stirring often.
  • Pour the chocolate over the top of the pecans and then place the pan into the freezer to set up for about 10 minutes.
Cooking Tips & Tricks
To serve
Dish If you like flakey salt, you can sprinkle some on before freezing. You can also make this holiday themed by adding holiday sprinkles before freezing too.
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