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Easy Lemon Meringue Pie

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 1 Sheet Short Crust Pastry OR 1 Pampas Sweet Flan Case
  • 1/3 cup Cornflour
  • 1 1/2 cups Water
  • 4 Egg Yolks
  • 1/2 cup Lemon Juice
  • 1 tspn finely grated Lemon Rind
  • 3/4 cup Sugar
  • 1 T Butter
  • 4 Egg Whites
  • 1/2 cup Sugar (extra)
Method
  • Grease Flan Tin and line with pastry
  • Bake in 180C oven until brown
  • Mix all ingredients except whites and extra sugar in bowl
  • Microwave in 2 minute lots until thick
  • Spread into pie case
  • Reduce oven to 160C
  • Beat egg whites until thick
  • Add extra sugar and beat until glossy
  • Spoon over filling
  • Bake 15-20 minutes until golden
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