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Easy Sweet and Sour Pork / Chicken

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 600 g Pork (or Chicken) diced
  • 2 Tblspn Cornflour
  • 1/4 tspn Chinese 5 Spice
  • 1 Egg
  • 440 g Can Pineapple Pieces
  • 1/2 cup Pineapple Juice
  • 2 Tblspn Vinegar
  • 2 Tblspn Soy Sauce
  • 2 Tblspn Tomato Sauce
  • 2 cups Oil
  • 4 cups Chopped Veges
  • 2 tspn Ginger
  • 1 Tblspn Cornflour (extra to thicken)
Method
  • Heat oil in frypan
  • Mix meat with Egg, cornflour and 5 spice
  • Deep Fry meat until golden then drain
  • Heat 1 Tblspn oil in a wok
  • Add veges and ginger
  • Cook for 2 minutes then add rest of ingredients
  • Boil and thicken with extra cornflour
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