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Eggless Xmas Pudding

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Karen used to make this pudding for her ex son-in-law. Great recipe for anyone who has an egg allergy.

Recipe listed by: Marianne Hull

Ingredients
  • 2 cups Milk
  • 1 cup Sugar
  • 1 cup Currants
  • 2 cups Mixed Fruit
  • 1 dstpn Bi Carb Soda
  • 1 Tblspn Margarine
  • 2 cups S R Flour
Method
  • Combine flour, sugar and fruit
  • Boil milk, add Bi Carb-- take care it froths up
  • Add to fruit mix and mix together
  • Grease silver pudding mould
  • Pour in mixture and add lid
  • Place mould into a boiler or large saucepan
  • Cover with water and boil for 2 hours
Cooking Tips & Tricks
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