cooking.com.au cooking.com.au cooking.com.au cooking.com.au cooking.com.au
<<

Fig Jam

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: General rule of thumb for mix, just multiply to suit amount of figs

Recipe listed by: Marianne Hull

Ingredients
  • 1 kg Figs, chopped roughly
  • 1 kg Sugar
  • 1 tspn Ginger, ground
  • 1 Lemon squeezed
Method
  • Remove stalks from figs and cut roughly, do not peel
  • Use half sugar to cover figs in pot, stir well and leave til juices rise
  • Cook over medium heat and bring to boil, stirring to keep fruit off bottom of pot
  • Cook til tender then add remaining sugar, ginger and lemon
  • Cook till set when tested with cold spoon and saucer
  • Blitz with stick blender, cool and pour into jars
Cooking Tips & Tricks
To serve
Dish
  • Number of serves:
  • Preparation time:
  • Cooking time:
  • Rate this Recipe:

    0

    No Reviews

Author Website

Seafood & Shellfish Recipes

Meat & Poultry Recipes

Medical Cuisine

Useful Links

Copyright © 2024 www.cooking.com.au " All Rights Reserved "
Nutritional and general information on the cooking.com.au web site is provided to better educate our viewers. Whilst the cooking.com.au web site only uses information we believe is credible, we cannot guarantee this information is correct, up-to-date or conclusive evidence-based information. For medical or other advice please seek knowledgeable or licensed professionals in their area of expertise.