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Herb Bread

Recipe supplied by: Linda Riches

More Recipes From Linda

Information about Linda: Linda was born In Charleville, and currently lives in Moore Park Beach, 20km North of Bundaberg. She is very passionate about cooking and loves creating her own dishes! I am very appreciative that Linda is supporting her friend me (mark hull), and willing to share some of her recipes with us here on cooking.com.au


Information about this recipe: This is a great starter for any meal or even on it’s own. So simple and tasty. Not to mention healthy.

Recipe listed by: Mark Hull

Ingredients
  • Turkish Bread
  • Extra virgin olive oil
  • Crushed Garlic
  • Fresh Oregano
  • Fresh Parsley
  • Fresh Basil
  • Salt and pepper to taste
  • Dried parmesan cheese (Can also use fresh pending on your taste)
Method
  • Line a baking tray with alfoil
  • Cut turkish bread in half
  • Lightly spray bottom side of turkish bread crust
  • Turn over and give a generous spray to the top half
  • Coat top of bread in garlic making sure it goes into the holes in the bread
  • Add a light sprinkle of cheese plus salt and pepper to your liking
  • Cover bread with equal mixture of herbs
  • Place in heated oven at 180 degree or fan forced 160 for around 10 mins
Cooking Tips & Tricks
To serve
Dish This is a great starter for any meal or even on it’s own.
  • Number of serves:
  • Preparation time:
  • Cooking time: 10 mins
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