Italian Style Lamb Shanks
Recipe supplied by: Karen Myors
Ingredients
- Oil
- 6 Lamb Shanks, trimmed
- 12 French Shallots, peeled
- 4 Garlic Cloves, chopped
- 1 tspn Thyme
- 1 tspn Paprika
- 2 cups Beef Stock
- 1 Tblspn Vegemite
- 2 Tblspn Tomato Paste
- 400 g Can Diced Tomatoes
- 1/2 Red Capsicum, chopped
- 1/2 Yellow Capsicum, chopped
Method
- Heat dish over medium heat, add oil and brown shanks. Set aside
- Reduce heat to low and cook shallots for 3 minutes
- Add remaining ingredients and cook stirring for 2 minutes
- Preheat oven to 180C for 15 minutes
- Return shanks to dish and coat with the sauce
- Cover and cook in oven for 3 hours
Cooking Tips & Tricks
To serve
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- Recipe Uploaded: 03.08.2015
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