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Lemon Butter

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe was passed onto Karen from her Aunty Betty, who also lived in the Wanaaring area for many years. This recipe is a big hit with Karen's family.

Recipe listed by: Marianne Hull

Ingredients
  • 8 Lemons, squeezed (500 ml)
  • 2 Lemons grated rind
  • 500 g Sugar (2 1/4 cups)
  • 6 Eggs
  • 125 g Margarine
Method
  • Beat eggs, margarine and sugar in a 2L jug/bowl
  • Add juice and rind
  • Cook on High in Microwave 3 minutes
  • Mix with electric mixer
  • Cook 3 minutes, mix
  • Repeat mixing and cooking for 3 minutes until it thickens - approx 3 times
  • Bottle in warm jars
  • Cool and put on lids
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