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Oysters Dennyce

Recipe supplied by: Sharon Jackson

More Recipes From Sharon

Information about Sharon: Sharon has a passion for cooking and is always experimenting with new foods and flavours. Sharon worked as a Food Technology Teacher for 30 + years. Throughout her career she has created many recipes and is always willing to share her experiences with both students and friends.


Information about this recipe: Sharon calls this recipe Oysters Dennyce - in memory of her friend who died - they used to eat this and drink wine !!! :)

Recipe listed by: Marianne Hull

Ingredients
  • 12 oysters
  • 3 tablespoons french dressing
  • Splash of chili sauce (leave out if you want)
  • 1 teaspoon ajvar (paprika relish)
  • Vintage cheese (just a little on each oyster)
  • A decent pinch of parmesan cheese on each oyster- the amount you use is up to you
Method
  • Mix french dressing, chilli sauce and ajvar together
  • Spoon mixture over oysters in their shells
  • Place a piece of thinly sliced vintage cheese on top of mixture on each oyster
  • Add a decent pinch of parmesan cheese on top of the vintage cheese on each oyster
  • Grill until the cheese has melted and is bubbling
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