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Pie Apple Tart

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1 egg
  • 1/4 cup cornflour (sifted with SR flour)
  • 3/4 cup SR flour (sifted with cornflour)
  • Pinch of salt
  • Tin of Pie Apple (430 g)
  • Sour cream
  • Nutmeg
Method
  • Cream butter and sugar together
  • Add egg and mix
  • Add both flours (sifted together)
  • Mix all ingredients together
  • Roll pastry to a suitable thickness on a floured board (ensure you cover the rolling pin with flour)
  • Place pastry into a pyrex dish or tin
  • Add pie apple on top of pastr
  • Add dobs of sour cream on top of pie apple and sprinkle with nutmeg
  • Cook in moderate oven (180 deg C) for about an hour - check after 30 - 45 minutes
Cooking Tips & Tricks
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