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Pineapple Cheesecake

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This Cheesecake recipe is the only one Karen uses these days.

Recipe listed by: Marianne Hull

Ingredients
  • 500 g Crushed sweet biscuits
  • 5 Tblspn Margarine, softened
  • 4 Tblspn Hot Water
  • 1 Tblspn Gelatine dissolved in 1/2 cup hot water
  • 1 pkt Cream Cheese, beaten till smooth
  • 1/2 cup Sugar
  • 1 tspn Vanilla Essence
  • 1/4 cup Lemon Juice
  • 450 g Crushed Pineapple, drained, reserving 1/4 cup juice
  • 300 ml Cream
Method
  • Combine biscuits, Margarine and water and press into tin, then refrigerate
  • Mix Cream Cheese, sugar, vanilla, lemon juice, crushed pineapple and cream
  • Stir in gelatine mix and pineapple juice
  • Pour into biscuit shell and refrigerate until set
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