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Plum Jam

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.

Recipe listed by: Marianne Hull

Ingredients
  • 2 kg Plums, quartered and de-stoned
  • 1 Litre Water
  • 1/3 Cup Lemon Juice
  • 1.3 Kg Sugar
Method
  • Place Plums and Water in a large pot
  • Bring to boil, then reduce heat, simmer, covered for 1 hour
  • Add Lemon Juice and Sugar, stir over heat without boiling until sugar dissolves
  • Bring to boil and cook , without stirring, uncovered for approx 20 mins or until jam gels when tested
  • Pour into hot sterilised jars and seal
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