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Plum Sauce

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: Tips about Ingredients: Plums are best when just ripe! Cloves are small nailed shaped flower buds that are dried. They have a sweet and penetrating flavour. Cloves can be bought whole or ground. Ground cloves are commonly used in baking. They are native to Indonesia.

Recipe listed by: Marianne Hull

Ingredients
  • 2.75 kg Plums, halved and deseeded
  • 1.5 kg Sugar
  • 1 tspn Cayenne Pepper
  • 1/4 cup Cloves
  • 3 Pints Vinegar
  • 6 tspn Salt
  • 1 Tblspn Black Pepper
  • 1/2 cup Ground Ginger
Method
  • Tie cloves in a cloth
  • Add all ingredients to a large pot
  • Bring to the boil and simmer until plums are cooked
  • Remove cloves and puree
  • Cool and Bottle
Cooking Tips & Tricks
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