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Pumpkin Damper

Recipe supplied by: Karen Myors

More Recipes From Karen

Information about Karen: Karen and her husband Les have inherited some wonderful recipes passed down from family members. She is an amazing "home" cook and everyone goes back for seconds. Karen has kindly shared some of her amazing recipes with us for this site.


Information about this recipe: This recipe is a family favourite with Karen's family.

Recipe listed by: Marianne Hull

Ingredients
  • 400 g Butternut Pumpkin - cooled
  • 1 Egg
  • 1/4 cup Milk
  • 2 1/2 cups SR Flour
  • 1/4 tspn Cinnamon
  • 2 Tblspn Margarine
  • 1/4 cup Sugar
Method
  • Mix pumpkin, egg and milk
  • Sift flour and cinnamon
  • Rub in butter
  • Add sugar and pumpkin mixture
  • Knead lightly and put on tray in a circle
  • Press to 1 inch thick
  • Brush with milk and sprinkle with sugar
  • Mark into 8 wedges approx 1/2 " thick
  • Bake in 180C oven for 30 mins or brown and hollow to touch
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