Rissoles
Recipe supplied by: Linda Riches
Ingredients
- 600g premium beef mince
- 1 large onion finely diced
- 2 tablespoons tomato sauce
- 1.5 tablespoons BBQ sauce
- 1 tablespoon whistorshire sauce
- 1 tablespoon crushed garlic
- 1 teaspoon mixed dried herbs
- 1 teaspoon curry powder
- 2 eggs
- ¼ cup bread crumbs (corn flake crumbs are the best. I normally just buy a packet and put them in the blender)
- Salt and pepper to taste
- Plain flour to roll
- Extra virgin olive oil to fry
Method
- Mix all ingredients in a bowl excluding flour until a firm mixture
- Roll into patties and coat with flour
- Heat oil in frying pan and cook for around 8mins each side. (pending how big you make them. Mine are about 5cm wide and 2.5cm high)
Cooking Tips & Tricks
To serve
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Great on their own with mashed potato, gravy and vegies but also awesome hamburgers if rolled slightly larger and thinner. |
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- Recipe Uploaded: 10.11.2021
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