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Saucy Lemon Pudding

Information about Jenny: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Over the years of living on the land, Mum accumulated many recipes which were either handed down from other family members or given to her by other ladies living on the land, from around the community.

Recipe listed by: Marianne Hull

Ingredients
  • 2 cups milk
  • 2 tablespoons plain flour
  • 2 eggs (separated)
  • 1 tablespoon butter
  • Grated rind from 2 lemons
  • Juice of 1 lemon
  • 3/4 cup sugar
Method
  • Cream butter and sugar together
  • Add egg yolks, lemon rind and lemon juice
  • Then add flour and mix well
  • Beat in milk
  • Beat egg whites until stiff
  • Fold egg whites into mixture
  • Pour mixture into a greased 20 cm (8") deep oven proof dish
  • Stand oven proof dish into a shallow pan of hot water
  • Bake in moderate oven (180 deg C) until set
Cooking Tips & Tricks
To serve
Dish Serve hot
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